Professional Culinary Training for the Modern Italian Kitchen
Develop Your Team's Expertise with
Executive Chef Joe Stanchi
In today’s competitive market, excellence is not an option, it is a necessity.
Our professional training programs are designed for restaurants, hotels, and culinary teams seeking to master the art of authentic Italian cuisine.
Led by Executive Chef Joe Stanchi, we provide intensive, on-site training that transforms your kitchen staff into a world-class culinary team, delivering consistency, quality, and passion in every dish.
Our Professional Training Modules
We offer bespoke training programs tailored to your business needs. Our core modules include:
Mastering Handmade Pasta
This module covers the complete art and science of fresh pasta production. We train your team on dough formulation, traditional shaping techniques (tagliatelle, ravioli, etc.), and efficient large-scale production without sacrificing quality. Your team will learn to create pasta that becomes a signature of your establishment.
The Art of the Neapolitan Pizzaiolo
Become a destination for authentic pizza. This intensive program covers everything from dough fermentation and management to expert stretching techniques and high-temperature wood-fired oven operations. We turn your chefs into confident Pizzaiolos capable of producing a consistently superior product.
Complete Italian Kitchen Operations
Aimed at new restaurant openings or existing businesses looking to improve, this comprehensive training covers menu engineering, food costing, supplier sourcing, and creating an efficient, disciplined kitchen workflow. We build the operational foundation for long-term profitability and success.
Why Invest in Our Training?
- Direct Mentorship: Your team learns directly from a globally experienced Executive Chef.
- Customized Curriculum: We design the program around your menu, equipment, and specific goals.
- On-Site & Hands-On: We train your staff in your kitchen, ensuring the skills are immediately applicable to your work environment.
- Proven Results: Our methods have elevated culinary brands and launched successful restaurants worldwide.
Book a Consultation for Your Team
Contact us to discuss your restaurant’s training needs.
We will create a customised proposal designed to elevate your team and delight your guests.