Professional Neapolitan Pizza Masterclass Course
Join the most trusted professional pizza course in Many cities in India. Learn authentic Italian dough techniques, brick oven baking, and gourmet toppings with Chef Joe Stanchi (Italy)
100% Hands-0n Course
Beginner’s Guide to Professional Pizza Making
Authentic Italian 00 Flour Techniques
Master the science behind premium Italian flour and learn traditional dough preparation methods used in Naples.
Hand-Stretching & Shaping Skills
Develop the artisan skills to stretch dough by hand, creating perfect bases with optimal thickness and texture.
Classic & Modern Toppings
Explore traditional Italian combinations and contemporary gourmet toppings with perfect flavor balance techniques.
Brick Oven Mastery
Learn to work with brick ovens, to achieve restaurant-quality results.
Why This Masterclass Is Unmissable
Discover the secrets of authentic Neapolitan pizza directly from Joe Stanchi an AVPN certified Master Pizzaiolo with 30+ years of global experience. Over three days, you’ll learn every step: from hand-mixing dough to perfecting the wood-fired bake.
Day 1: Foundation and Ingredients
- Introduction to pizza history and regional styles
- Hydration ratios and their impact on texture
- Setting the dough for direct method
- Understanding flour types and protein content
- Fermentation science and flavor development
- Set biga for Neapolitan pizza
Day 2: Toppings & Flavors
- Classic tomato sauce preparation
- Learn to make pesto
- Hand-stretching method
- Prepare classic cheese sauce
- Flavour enriching techniques
- Correct oven temperature
Day 3: Dough Mastery
- Dough storage and handling best practices
- Achieving consistent thickness
- Modern gourmet topping combinations
- Traditional Neapolitan shaping techniques
- Timing and rotation techniques
- Quality assessment and troubleshooting
Frequently Asked Questions
Q&A
👉 Who Make the Masterclass
Joe Stanchi is an AVPN-certified Master Pizzaiolo and Executive Italian Chef with 30+ years of experience across four continents. He has led sold-out workshops in luxury resorts and collaborated with Michelin-starred chefs worldwide, making him the authority you need to perfect your craft.
👉 What will be the timings of the course
The class will commence at sharp 9:30 AM and go on until 2:30 PM.
👉 Do I need prior cooking or baking experience
No prior experience is required! Our course is designed to take you from complete beginner to professional level. We start with the basics and gradually build your skills throughout the 3 days.
👉 Is the course suitable for vegetarians
Absolutely! We offer extensive vegetarian pizza options
👉 Will I receive a certificate upon completion
Yes, you’ll receive an official Certificate of Completion
👉 Are ingredients and equipments provided
Yes, all ingredients, tools, and equipment are included in the course fee. You’ll work with professional-grade ovens, high-quality Italian 00 flour, and premium ingredients throughout the course.
👉 What is the class size
We keep our classes small with a maximum of 7-10 students per batch, allowing for personalized attention and hands-on guidance.
Become a Neapolitan Pizza Master with Joe Stanchi
3-Days Intensive Training Only 6–8 Seats
Secure your spot now and elevate your pizza craft to the next level!
Three Paths to Mastery: Choose Your Specialization
To provide the most focused and valuable experience, we offer three distinct and intensive program tracks. Each is a complete immersion into a specific discipline, designed to make you an undeniable expert in your chosen field.
The Bakery Artisan Craft
(Advanced Bakery Masterclass)
$600
$
450
( 3 Days Full Immersion) This workshop is a complete immersion into the art and science of modern baking. We will explore every dimension from the microbiology of natural fermentation to the chemistry of dough development and the precision of oven dynamics. By the end, you will master the techniques to craft consistently balanced, aromatic, and artisanal breads and pastries that meet the highest professional bakery standards. -
Advanced Dough Science: Deep dive into high-hydration doughs, pre-ferments like poolish and biga, and the microbial interactions that define texture and flavor.
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The Art of Hand-Shaping: Perfect traditional and modern shaping methods to achieve optimal crumb structure, volume, and aesthetics.
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Precision Baking Dynamics: Learn to control heat, steam, and humidity across different oven types for consistent professional results.
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Ingredient Sourcing Philosophy: Understand flour selection, fermentation agents, and sustainable sourcing practices that influence quality and authenticity.
The Pizzaiolo's Craft
(Advanced Neapolitan Pizza Masterclass)
( 3 Days Full Immersion Masterclass) This track is a complete immersion into the art and science of "Vera Pizza Napoletana." We will deconstruct every element, from the molecular biology of fermentation to the physics of a wood-fired oven. You will leave with the ability to create a consistently perfect, light, and digestible pizza that meets the highest international standards.
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Advanced Dough Science: High-hydration, poolish, and biga.
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The Art of Hand-Shaping: Mastering the Stesura a Schiaffo
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Commanding the Fire: High-Temperature Oven Management.
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Ingredient's Sourcing Philosophy.
Popular
The Soul of the Italian Kitchen
(Advanced Cucina Italiana & Pasta Masterclass)
$2998
$
999
( 3 Days Full Immersion) This program is designed to build the foundations of a true leader in an Italian kitchen. The focus is on mastering handmade pasta in all its forms and understanding the philosophy behind creating a balanced, profitable, and authentic menu. This is the path for the future Sous Chef or Head Chef. -
The Art of Handmade Pasta: Egg, semolina, and filled (Ravioli, Tortelli).
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Principles of Italian Sauces & Regional Dishes.
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Advanced Menu Engineering & Food Costing.
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Philosophy of a Professional Italian Kitchen Workflow.
About
Chef Joe Stanchi
With over three decades of culinary mastery, Chef Joe Stanchi has trained chefs and opened award-winning pizzerias across four continents.
A trusted name in India’s pizza industry, Chef Joe is “Scuola Italiana Pizzaioli & AVPN certificated and Michelin star collaborations guarantee the highest level of training and authenticity.
Act Fast! Seats Are Filling Quickly!
Only 6–8 attendees per session to ensure personalised attention. Registration closes once filled.
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